The impact of the ongoing tensions between the United States and Iran has now reached local markets. While a shortage of commercial cylinders had caused LPG stoves to go cold, confectioners—seeking an alternative—have begun utilizing diesel-powered stoves instead. The capital city is home to over 19,000 commercial gas consumers. Amidst this gas crisis, the government prioritized domestic supply, thereby restricting the distribution of commercial cylinders. In the initial days, operations continued using existing stock; however, once these cylinders were depleted, shopkeepers were compelled to seek out alternative arrangements.
**24 Stoves Arrive in Dehradun**
A prominent sweet brand was the first to initiate an experiment by procuring a diesel stove from Rajasthan. Following the success of this trial, more than 24 such stoves have since arrived at various shops across the city and are currently being put to use. According to the shopkeepers, these stoves are proving to be more cost-effective compared to commercial gas cylinders.
**Coal and Wood Alternatives Also Adopted**
Traditionally, confectioners have also utilized coal and wood-fired stoves; however, controlling the flame in these units can be challenging. Once heated, they cannot be shut down immediately, whereas diesel and gas stoves can be easily operated and regulated precisely as needed.
Claims of Lower Costs and Reduced Pollution**
According to reports, operating a diesel stove for a duration of 10 to 11 hours consumes approximately 20 liters of diesel. Dalpat Singh, a sweet shop owner, notes that—by comparison—the same output would require the use of more than two gas cylinders. He asserts that this alternative is not only economical but also relatively safer and less polluting.
